Description
Olive Pickle is a delightful fusion condiment that marries the rich, briny flavor of olives with traditional Indian spices. This pickle is a unique way to enjoy olives, offering a tangy, spicy, and aromatic addition to any meal.
Preparation:
Preparing the Olives: Fresh or preserved olives are washed and dried. If using fresh olives, they may need to be soaked in brine to remove bitterness.
Spice Mix Preparation: Mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, and coriander seeds are roasted and ground to create an aromatic spice blend. This mix is combined with turmeric powder, red chili powder, and asafoetida.
Cooking the Olives: The olives are sautéed in mustard oil or olive oil. Adding garlic, ginger, and green chilies at this stage enhances the flavor.
Mixing with Spices: The sautéed olives are mixed with the prepared spice blend and allowed to cook until the spices are well incorporated.
Acid Addition: Vinegar or lemon juice is added to enhance tanginess and help preserve the pickle.
Maturation: The pickle is stored in sterilized jars and left to mature for a few days or weeks, allowing the flavors to meld and develop.
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