Description
Pork Pickle is a savory and spicy Indian delicacy, perfect for meat lovers. This rich, flavorful pickle combines tender pieces of pork with a robust blend of spices, creating a condiment that is both hearty and tantalizing.
Preparation:
Preparing the Pork: The pork is cleaned and cut into small, bite-sized pieces. It’s then marinated with salt, turmeric powder, and red chili powder, and left to rest for a few hours.
Cooking the Pork: The marinated pork is cooked until tender. This can be done by frying the pork pieces in mustard oil until they are well-cooked and slightly crispy.
Spice Mix Preparation: Mustard seeds, fennel seeds, fenugreek seeds, cumin seeds, and coriander seeds are roasted and ground into a fine powder. This mix is combined with black pepper and asafoetida.
Sautéing: In a large pan, mustard oil is heated, and ginger-garlic paste is sautéed until it becomes aromatic. Green chilies can be added for extra heat.
Combining Pork and Spices: The cooked pork pieces are added to the pan, followed by the prepared spice blend. Everything is mixed thoroughly and cooked for a few minutes to ensure the spices are well incorporated.
Acid Addition: Vinegar or lemon juice is added to enhance tanginess and help preserve the pickle.
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