Natural products from Northeast India
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Amla Pickle is a traditional Indian condiment known for its tangy, spicy, and slightly bitter taste. The amla, rich in Vitamin C and antioxidants, is preserved with a blend of aromatic spices, making it not only delicious but also beneficial for health. Preparation: Preparing the Amlas: Fresh amlas are washed, dried, and pricked or sliced…
Bamboo shoots are low in calories and rich in fiber, vitamins (such as vitamin B6 and vitamin E), minerals (including potassium, manganese, and zinc), and antioxidants.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
Bamboo Shoot With Bhoot JoloKia pickle is enjoyed as a condiment or side dish in North Eastern Indian cuisine, particularly in regions where Bhoot Jolokia is grown. It adds heat and flavor to rice dishes, meats, and traditional meals.
Bamboo Shoot with King Chilli Pickle is an exotic and fiery condiment, bringing together the unique texture of bamboo shoots and the intense heat of king chilli. This pickle is popular in regions where both ingredients are commonly found and celebrated for their distinctive flavors. Preparation: Preparing the Bamboo Shoots: Fresh bamboo shoots are peeled,…
Banana flower pickle, also known as “banana blossom pickle,” is a type of pickle made from the edible flowers of the banana plant. Here’s an overview: Ingredients: Banana flower pickle typically includes chopped banana flowers (banana blossoms), salt, oil, vinegar or lemon juice, and a blend of spices such as mustard seeds, turmeric, chili powder,…
Bhut Chilly Paste is used sparingly in cooking to add intense heat and flavor to dishes. It can be added to curries, sauces, marinades, dips, and even used as a spicy condiment.