Natural products from Northeast India
Showing 13–24 of 65 results
Chicken Pickle is a spicy and savory Indian condiment that combines tender pieces of chicken with a robust blend of spices. This pickle is known for its rich flavors and is often enjoyed as a side dish or accompaniment to meals. Preparation: Preparing the Chicken: Clean the chicken pieces and cut them into small cubes….
Chilli Pickle is a fiery and pungent condiment that showcases the intense heat of green chilies infused with aromatic spices. This pickle is loved for its bold flavor and adds a spicy kick to any meal. Preparation: Preparing the Chilies: Wash the green chilies thoroughly and pat them dry. Slit them lengthwise, leaving the stems…
Elephant Apple Sweet Pickle typically has a sweet and tangy flavor profile, combining the natural tartness of the fruit with sugar or sweeteners.
Elephant Apple Sweet Pickle is a type of pickle made from the fruit of the elephant apple tree, which is native to South Asia and is known by various names including Chalta or Chalta Aam
Elephant Apple Sweet Pickle is a delightful preserve made from the unique elephant apples, known for their tart and slightly bitter taste. This pickle combines the natural flavors of the fruit with aromatic spices, creating a sweet and tangy condiment. Preparation: Preparing the Elephant Apples: Wash the elephant apples thoroughly and cut them into small…
Fermented Roasted Soya Bean Pickle is a traditional condiment from North-Eastern India, known for its unique and robust flavor.