Natural products from Northeast India
Showing 37–48 of 65 results
Jujube Sweet Pickle is a delightful preserve made from jujube fruits, known for their sweet and slightly tart flavor. This pickle is infused with aromatic spices, creating a unique and fragrant condiment. Preparation: Preparing the Jujube Fruits: Wash the jujube fruits thoroughly. If they have seeds, remove them and cut the fruits into halves or…
King Chilli Pickle is a fiercely spicy and aromatic condiment made from one of the hottest peppers in the world, the Bhut Jolokia or Ghost Pepper. This pickle is prized for its intense heat and robust flavor. Preparation: Preparing the King Chillies: Wear gloves and handle the king chillies carefully. Finely chop them, removing the…
Lemon Pickle is a tangy and spicy condiment made from preserved lemons and a blend of aromatic spices. This pickle is popular in many cuisines for its bold flavor and versatility. Preparation: Preparing the Lemons: Wash and dry the lemons thoroughly. Cut them into quarters or slices, removing any seeds. Salting the Lemons: In a…
Ingredients: Ripe mangoes, peeled, pitted, and diced (about 4 cups) Granulated sugar (equal to the weight of mango pulp) Lemon juice (from 1-2 lemons) Pectin (optional, for faster setting) Water (if needed)
Mango Panna, also known as Aam Panna, is a refreshing and tangy Indian summer drink made from raw mangoes. It is known for its cooling properties and is a popular beverage during hot weather. Ingredients: Raw mangoes (preferably tart and unripe) Sugar or jaggery (to taste) Roasted cumin powder Black salt (kala namak) Fresh mint…
Mango pickle, also known as “aam ka achar” in Hindi, is a popular and traditional Indian condiment made from raw mangoes. Here’s an overview: Ingredients: Mango pickle typically includes raw mangoes, salt, various spices (such as mustard seeds, fenugreek seeds, turmeric, chili powder), oil, and sometimes vinegar or lemon juice. Preparation: The raw mangoes are…
Mixed pickles can include a variety of vegetables such as carrots, cauliflower, green beans, and turnips, along with fruits like mango or lime. These are preserved in a mixture of oil, vinegar, salt, spices (like mustard seeds, fenugreek seeds, turmeric, and chili powder), and sometimes sugar or jaggery.
Moringa, often referred to as the “Miracle Tree” or “Drumstick Tree,” is a highly nutritious plant known for its numerous health benefits. Native to parts of Africa and Asia, particularly India, Moringa has been used for centuries in traditional medicine and as a dietary supplement.
The Naga King Chilli Sauce is a fiery condiment made from one of the hottest chilies in the world, the Naga King Chili, also known as Bhut Jolokia or Ghost Pepper. This sauce is typically used to add a significant heat and a unique flavor to dishes. It can be a great addition to your…