Natural products from Northeast India
Showing 61–65 of 65 results
The olive fruit used in this pickle is native to South Asia and is known for its unique tart and slightly bitter taste. Sweet Olive Pickle, typically found in South Asian cuisine, especially in regions like India, is made from the fruit of the olive tree, known locally as “jolpai” or “jolpai achar.”
Watermelon Panna is a refreshing and hydrating summer drink made from fresh watermelon and flavored with spices and herbs. It is known for its cooling properties and is popular in Indian cuisine. Ingredients: Fresh watermelon, seedless and diced (about 4 cups) Sugar or honey (to taste) Roasted cumin powder Black salt (kala namak) Fresh mint…
Discover the unique and potent benefits of Wild Naga Honey, sourced from the pristine forests of Nagaland. Our honey is 100% organic, harvested from wild bees that gather nectar from a diverse array of medicinal flowers and plants, resulting in a rich, multi-floral honey that is unparalleled in its purity and health benefits. Medicinal Properties:…