Natural products from Northeast India
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Elephant Apple Sweet Pickle is a delightful preserve made from the unique elephant apples, known for their tart and slightly bitter taste. This pickle combines the natural flavors of the fruit with aromatic spices, creating a sweet and tangy condiment. Preparation: Preparing the Elephant Apples: Wash the elephant apples thoroughly and cut them into small…
Green Chilli Pickle (180gm) is a spicy condiment that enhances the flavor of meals. Here’s a detailed description: Appearance and Packaging: Weight: 180 grams. Packaging: Often comes in a glass jar or a tightly sealed plastic container to preserve freshness and flavor. Visual: The pickle typically features whole or sliced green chillies, often with visible…
Ingredients: Ripe mangoes, peeled, pitted, and diced (about 4 cups) Granulated sugar (equal to the weight of mango pulp) Lemon juice (from 1-2 lemons) Pectin (optional, for faster setting) Water (if needed)
Pineapple Jam Indulge in the tropical delight of our homemade Pineapple Jam, crafted from the finest, sun-ripened pineapples. Each jar is bursting with the vibrant flavor and natural sweetness of fresh pineapples, perfectly balanced with a hint of citrus to enhance its tangy profile. Our Pineapple Jam is meticulously prepared to preserve the authentic taste…
Roselle jam is a delicious preserve made from the calyces of the roselle plant, also known as hibiscus sabdariffa. The calyces are typically boiled with sugar and sometimes flavored with spices or citrus to create a sweet and tangy jam. It’s known for its vibrant red color and tart flavor, often used in desserts, spreads,…