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Natural products from Northeast India

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Amla Pickle is a traditional Indian condiment known for its tangy, spicy, and slightly bitter taste. The amla, rich in Vitamin C and antioxidants, is preserved with a blend of aromatic spices, making it not only delicious but also beneficial for health. Preparation: Preparing the Amlas: Fresh amlas are washed, dried, and pricked or sliced…

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Bamboo Shoot with King Chilli Pickle is an exotic and fiery condiment, bringing together the unique texture of bamboo shoots and the intense heat of king chilli. This pickle is popular in regions where both ingredients are commonly found and celebrated for their distinctive flavors. Preparation: Preparing the Bamboo Shoots: Fresh bamboo shoots are peeled,…

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Chicken Pickle is a spicy and savory Indian condiment that combines tender pieces of chicken with a robust blend of spices. This pickle is known for its rich flavors and is often enjoyed as a side dish or accompaniment to meals. Preparation: Preparing the Chicken: Clean the chicken pieces and cut them into small cubes….

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Chilli Pickle is a fiery and pungent condiment that showcases the intense heat of green chilies infused with aromatic spices. This pickle is loved for its bold flavor and adds a spicy kick to any meal. Preparation: Preparing the Chilies: Wash the green chilies thoroughly and pat them dry. Slit them lengthwise, leaving the stems…

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Elephant Apple Sweet Pickle is a delightful preserve made from the unique elephant apples, known for their tart and slightly bitter taste. This pickle combines the natural flavors of the fruit with aromatic spices, creating a sweet and tangy condiment. Preparation: Preparing the Elephant Apples: Wash the elephant apples thoroughly and cut them into small…

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Fresh Naga King Chilli Pickle is a potent and flavorful condiment made from one of the world’s hottest chilies, the Naga King Chili, also known as Bhut Jolokia or Ghost Pepper. This pickle is a staple in North-Eastern Indian cuisine, known for its fiery heat and complex flavors.

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Jackfruit Pickle is a tangy and savory condiment made from raw jackfruit, known for its unique texture and mild flavor. This pickle combines the tender pieces of jackfruit with aromatic spices, creating a delightful and flavorful accompaniment. Preparation: Preparing the Jackfruit: Peel the raw jackfruit and remove the core. Cut it into small bite-sized pieces….

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Jujube Sweet Pickle is a delightful preserve made from jujube fruits, known for their sweet and slightly tart flavor. This pickle is infused with aromatic spices, creating a unique and fragrant condiment. Preparation: Preparing the Jujube Fruits: Wash the jujube fruits thoroughly. If they have seeds, remove them and cut the fruits into halves or…

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King Chilli Pickle is a fiercely spicy and aromatic condiment made from one of the hottest peppers in the world, the Bhut Jolokia or Ghost Pepper. This pickle is prized for its intense heat and robust flavor. Preparation: Preparing the King Chillies: Wear gloves and handle the king chillies carefully. Finely chop them, removing the…

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Lemon Pickle is a tangy and spicy condiment made from preserved lemons and a blend of aromatic spices. This pickle is popular in many cuisines for its bold flavor and versatility. Preparation: Preparing the Lemons: Wash and dry the lemons thoroughly. Cut them into quarters or slices, removing any seeds. Salting the Lemons: In a…

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Olive Pickle is a delightful fusion condiment that marries the rich, briny flavor of olives with traditional Indian spices. This pickle is a unique way to enjoy olives, offering a tangy, spicy, and aromatic addition to any meal. Preparation: Preparing the Olives: Fresh or preserved olives are washed and dried. If using fresh olives, they…

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