Natural products from Northeast India
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Jujube Sweet Pickle typically has a sweet and tangy flavor profile, balancing the natural sweetness of the jujube fruit with sugar or sweeteners and a hint of tanginess from vinegar or lemon juice.
Mango pickle, also known as “aam ka achar” in Hindi, is a popular and traditional Indian condiment made from raw mangoes. Here’s an overview: Ingredients: Mango pickle typically includes raw mangoes, salt, various spices (such as mustard seeds, fenugreek seeds, turmeric, chili powder), oil, and sometimes vinegar or lemon juice. Preparation: The raw mangoes are…
Mixed pickles can include a variety of vegetables such as carrots, cauliflower, green beans, and turnips, along with fruits like mango or lime. These are preserved in a mixture of oil, vinegar, salt, spices (like mustard seeds, fenugreek seeds, turmeric, and chili powder), and sometimes sugar or jaggery.
The pork meat is first smoked, which imparts a rich, smoky flavor to the pickle. This smoking process can vary, but traditionally, it involves smoking the meat over wood or charcoal for hours to achieve the desired flavor.