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Mango pickle, also known as “aam ka achar” in Hindi, is a popular and traditional Indian condiment made from raw mangoes. Here’s an overview: Ingredients: Mango pickle typically includes raw mangoes, salt, various spices (such as mustard seeds, fenugreek seeds, turmeric, chili powder), oil, and sometimes vinegar or lemon juice. Preparation: The raw mangoes are…
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The pork meat is first smoked, which imparts a rich, smoky flavor to the pickle. This smoking process can vary, but traditionally, it involves smoking the meat over wood or charcoal for hours to achieve the desired flavor.
Pork pickle typically includes pieces of pork meat, fat, or a combination thereof. It is seasoned with salt, vinegar or lemon juice, and a blend of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, garlic, ginger, and sometimes curry leaves.
Bamboo Shoot With Bhoot JoloKia pickle is enjoyed as a condiment or side dish in North Eastern Indian cuisine, particularly in regions where Bhoot Jolokia is grown. It adds heat and flavor to rice dishes, meats, and traditional meals.
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