Amla Pickle

Description

Amla Pickle is a traditional Indian condiment known for its tangy, spicy, and slightly bitter taste. The amla, rich in Vitamin C and antioxidants, is preserved with a blend of aromatic spices, making it not only delicious but also beneficial for health.

Preparation:

Preparing the Amlas: Fresh amlas are washed, dried, and pricked or sliced into small pieces to help them absorb the spices better.
Spice Mix Preparation: Mustard seeds, fennel seeds, and fenugreek seeds are roasted and ground. These spices, along with turmeric powder, red chili powder, and asafoetida, form the base of the pickle.
Cooking the Amlas: The amlas are sautéed in mustard oil until they soften slightly. Garlic, ginger, and green chilies can be added during this stage for extra flavor.
Mixing with Spices: The cooked amlas are mixed with the prepared spice blend and allowed to simmer until the spices are well incorporated.
Storing: The pickle is stored in sterilized jars and allowed to mature for several days or weeks, allowing the flavors to meld and develop.