Banana Flower Pickle (200gm)

Description

Banana flower pickle, also known as “banana blossom pickle,” is a type of pickle made from the edible flowers of the banana plant. Here’s an overview:

Ingredients: Banana flower pickle typically includes chopped banana flowers (banana blossoms), salt, oil, vinegar or lemon juice, and a blend of spices such as mustard seeds, turmeric, chili powder, and sometimes fenugreek seeds.

Preparation: The banana flowers are cleaned, chopped, and then boiled or soaked in water with salt to remove bitterness. They are then marinated with spices and either sun-dried or cooked in oil to preserve them.

Flavor: Banana flower pickle has a tangy and slightly bitter flavor with a combination of spicy and savory notes from the spices used in the marinade.