Description
Bamboo shoots are low in calories and rich in fiber, vitamins (such as vitamin B6 and vitamin E), minerals (including potassium, manganese, and zinc), and antioxidants.
© 2024 Kirat Biotech Pvt. Ltd.
Bamboo shoots are low in calories and rich in fiber, vitamins (such as vitamin B6 and vitamin E), minerals (including potassium, manganese, and zinc), and antioxidants.
Jujube Sweet Pickle typically has a sweet and tangy flavor profile, balancing the natural sweetness of the jujube fruit with sugar or sweeteners and a hint of tanginess from vinegar or lemon juice.
The olive fruit used in this pickle is native to South Asia and is known for its unique tart and slightly bitter taste. Sweet Olive Pickle, typically found in South Asian cuisine, especially in regions like India, is made from the fruit of the olive tree, known locally as “jolpai” or “jolpai achar.”
Bamboo Shoot With Bhoot JoloKia pickle is enjoyed as a condiment or side dish in North Eastern Indian cuisine, particularly in regions where Bhoot Jolokia is grown. It adds heat and flavor to rice dishes, meats, and traditional meals.
Natural and organic products from Northeast India, delivered at your doorstep.
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© 2024 Kirat Biotech Pvt. Ltd.
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