Description
Bhut Chilly Paste is used sparingly in cooking to add intense heat and flavor to dishes. It can be added to curries, sauces, marinades, dips, and even used as a spicy condiment.
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Bhut Chilly Paste is used sparingly in cooking to add intense heat and flavor to dishes. It can be added to curries, sauces, marinades, dips, and even used as a spicy condiment.
Bamboo shoots are low in calories and rich in fiber, vitamins (such as vitamin B6 and vitamin E), minerals (including potassium, manganese, and zinc), and antioxidants.
Bamboo Shoot With Bhoot JoloKia pickle is enjoyed as a condiment or side dish in North Eastern Indian cuisine, particularly in regions where Bhoot Jolokia is grown. It adds heat and flavor to rice dishes, meats, and traditional meals.
Jujube Sweet Pickle typically has a sweet and tangy flavor profile, balancing the natural sweetness of the jujube fruit with sugar or sweeteners and a hint of tanginess from vinegar or lemon juice.
Fiery chili oil, also known as hot chili oil or spicy chili oil, is a condiment made from chili peppers infused into oil, often with additional spices and aromatics.
The pork meat is first smoked, which imparts a rich, smoky flavor to the pickle. This smoking process can vary, but traditionally, it involves smoking the meat over wood or charcoal for hours to achieve the desired flavor.
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