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The olive fruit used in this pickle is native to South Asia and is known for its unique tart and slightly bitter taste. Sweet Olive Pickle, typically found in South Asian cuisine, especially in regions like India, is made from the fruit of the olive tree, known locally as “jolpai” or “jolpai achar.”
Elephant Apple Sweet Pickle is a type of pickle made from the fruit of the elephant apple tree, which is native to South Asia and is known by various names including Chalta or Chalta Aam
Pork pickle typically includes pieces of pork meat, fat, or a combination thereof. It is seasoned with salt, vinegar or lemon juice, and a blend of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, garlic, ginger, and sometimes curry leaves.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
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