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Bhut Chilly Paste is used sparingly in cooking to add intense heat and flavor to dishes. It can be added to curries, sauces, marinades, dips, and even used as a spicy condiment.
Bamboo Shoot With Bhoot JoloKia pickle is enjoyed as a condiment or side dish in North Eastern Indian cuisine, particularly in regions where Bhoot Jolokia is grown. It adds heat and flavor to rice dishes, meats, and traditional meals.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
The pork meat is first smoked, which imparts a rich, smoky flavor to the pickle. This smoking process can vary, but traditionally, it involves smoking the meat over wood or charcoal for hours to achieve the desired flavor.
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