Lemon Pickle (200gm)

Description

Lemon Pickle is a tangy and spicy condiment made from preserved lemons and a blend of aromatic spices. This pickle is popular in many cuisines for its bold flavor and versatility.

Preparation:

Preparing the Lemons: Wash and dry the lemons thoroughly. Cut them into quarters or slices, removing any seeds.
Salting the Lemons: In a bowl, toss the lemon pieces with salt and turmeric powder. Mix well to coat evenly and set aside for at least 6-8 hours or overnight. This helps to soften the lemons and reduce their bitterness.
Sun-drying (Optional): If desired, after salting, spread the lemon pieces on a tray and sun-dry them for a day or two until they are slightly dehydrated. This step enhances the flavor and texture of the pickle.
Spice Mix Preparation: Roast mustard seeds and fenugreek seeds separately until they turn aromatic. Grind them into a coarse powder. Mix in red chili powder and asafoetida.
Tempering: Heat mustard oil in a pan until it smokes lightly. Let it cool down slightly. Add the spice mix to the cooled oil and mix well.
Combining Lemons and Spices: In a clean, dry jar, layer the lemon pieces with the prepared spice mix. Press down firmly to remove air pockets.
Adding Acid: Pour vinegar or lemon juice over the lemon pickle to enhance tanginess and aid preservation. Ensure the lemons are completely submerged in the liquid.
Maturation: Seal the jar tightly and store it in a cool, dry place for at least a week to allow the flavors to meld together. Shake the jar gently every few days to distribute the flavors.