Mixed pickles can include a variety of vegetables such as carrots, cauliflower, green beans, and turnips, along with fruits like mango or lime. These are preserved in a mixture of oil, vinegar, salt, spices (like mustard seeds, fenugreek seeds, turmeric, and chili powder), and sometimes sugar or jaggery.
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Fiery chili oil, also known as hot chili oil or spicy chili oil, is a condiment made from chili peppers infused into oil, often with additional spices and aromatics.
Bamboo shoots are low in calories and rich in fiber, vitamins (such as vitamin B6 and vitamin E), minerals (including potassium, manganese, and zinc), and antioxidants.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
The olive fruit used in this pickle is native to South Asia and is known for its unique tart and slightly bitter taste. Sweet Olive Pickle, typically found in South Asian cuisine, especially in regions like India, is made from the fruit of the olive tree, known locally as “jolpai” or “jolpai achar.”
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