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The Naga King Chilli Sauce is a fiery condiment made from one of the hottest chilies in the world, the Naga King Chili, also known as Bhut Jolokia or Ghost Pepper. This sauce is typically used to add a significant heat and a unique flavor to dishes. It can be a great addition to your pantry if you enjoy spicy foods.
Jujube Sweet Pickle typically has a sweet and tangy flavor profile, balancing the natural sweetness of the jujube fruit with sugar or sweeteners and a hint of tanginess from vinegar or lemon juice.
The pork meat is first smoked, which imparts a rich, smoky flavor to the pickle. This smoking process can vary, but traditionally, it involves smoking the meat over wood or charcoal for hours to achieve the desired flavor.
Bhut Chilly Paste is used sparingly in cooking to add intense heat and flavor to dishes. It can be added to curries, sauces, marinades, dips, and even used as a spicy condiment.
Pork pickle typically includes pieces of pork meat, fat, or a combination thereof. It is seasoned with salt, vinegar or lemon juice, and a blend of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, garlic, ginger, and sometimes curry leaves.
Discover the unique and potent benefits of Wild Naga Honey, sourced from the pristine forests of Nagaland. Our honey is 100% organic, harvested from wild bees that gather nectar from a diverse array of medicinal flowers and plants, resulting in a rich, multi-floral honey that is unparalleled in its purity and health benefits. Medicinal Properties:…
Natural and organic products from Northeast India, delivered at your doorstep.
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