Pork pickle typically includes pieces of pork meat, fat, or a combination thereof. It is seasoned with salt, vinegar or lemon juice, and a blend of spices such as mustard seeds, fenugreek seeds, turmeric, chili powder, garlic, ginger, and sometimes curry leaves.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
Mixed pickles can include a variety of vegetables such as carrots, cauliflower, green beans, and turnips, along with fruits like mango or lime. These are preserved in a mixture of oil, vinegar, salt, spices (like mustard seeds, fenugreek seeds, turmeric, and chili powder), and sometimes sugar or jaggery.
Elephant Apple Sweet Pickle typically has a sweet and tangy flavor profile, combining the natural tartness of the fruit with sugar or sweeteners.
The olive fruit used in this pickle is native to South Asia and is known for its unique tart and slightly bitter taste. Sweet Olive Pickle, typically found in South Asian cuisine, especially in regions like India, is made from the fruit of the olive tree, known locally as “jolpai” or “jolpai achar.”
Sweet Brinjal Pickle is a type of pickle made from brinjal, also known as eggplant or aubergine, that is preserved in a sweet and tangy sauce. Sweet Brinjal Pickle is enjoyed as a condiment or side dish with meals, especially in South Asian cuisines. It pairs well with rice dishes, bread, or as a flavorful…
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