Sweet Brinjal Pickle is a type of pickle made from brinjal, also known as eggplant or aubergine, that is preserved in a sweet and tangy sauce.
Sweet Brinjal Pickle is enjoyed as a condiment or side dish with meals, especially in South Asian cuisines. It pairs well with rice dishes, bread, or as a flavorful addition to sandwiches and wraps.
Fiery chili oil, also known as hot chili oil or spicy chili oil, is a condiment made from chili peppers infused into oil, often with additional spices and aromatics.
Bamboo shoot pickle is commonly known simply as “bamboo shoot pickle” or “bamboo pickle.” It’s sometimes referred to by its specific regional names depending on where it’s made, such as “bamboo shoot achar
Mango pickle, also known as “aam ka achar” in Hindi, is a popular and traditional Indian condiment made from raw mangoes. Here’s an overview: Ingredients: Mango pickle typically includes raw mangoes, salt, various spices (such as mustard seeds, fenugreek seeds, turmeric, chili powder), oil, and sometimes vinegar or lemon juice. Preparation: The raw mangoes are…
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